Salt on Mass

Salt on Mass stands as a premier dining destination in the heart of Indianapolis, where seafood mastery meets fine dining elegance and steakhouse tradition. Located on vibrant Massachusetts Avenue, this restaurant offers a warm yet sophisticated atmosphere that invites guests to savor each dish in style. Whether you’re here for a romantic evening, a special celebration, or simply a memorable night out, Salt on Mass crafts an experience that delights all the senses.

The menu is a culinary voyage that showcases fresh, artfully prepared seafood alongside succulent cuts of steak, enhanced by thoughtful side dishes and innovative cocktails. Imagine beginning your evening with the rich, velvety Lobster Bisque or the crispy yet tender Kung Pao Rock Shrimp that perfectly balances spice and crunch. If scallops are your choice, their Pan Seared Diver Scallops deliver a buttery, melt-in-your-mouth texture that simply lingers with every bite.

For steak lovers, the offerings are truly exceptional. Salt on Mass features a 32oz Wagyu Ribeye Tomahawk, grilled medium rare to perfection and carved tableside — a showstopper for two that pairs beautifully with their signature sides. The 16 oz Bone In Ribeye and the 8 oz Center Cut Filet Mignon showcase expert butchery and seasoning, promising a juicy, flavorful experience that steak aficionados will appreciate. For those seeking surf and turf, the Lobster Tail paired with filet mignon provides an indulgent feast that blends the ocean’s bounty with the prime cuts of land.

From the sea, succulent options such as Pan Seared Yellow Fin Tuna and the Key West Shrimp & Grits stand out. These dishes are packed with layers of flavor — from the smoky, savory accents of benton’s bacon in the grits to the fresh, lightly charred edges of tuna. The Himalayan Salt Block Sashimi elevates the raw fish experience with a delicate touch of mineral essence, enhancing the fish’s natural flavors. And for a taste of the coast, oysters on the half shell offer a briny freshness that's pure delight.

Beyond entrées, the culinary team at Salt on Mass doesn’t skimp on sides or desserts. Pan Roasted Brussels Sprouts bring a crispy, caramelized finish to the plate, while indulgent desserts like the Hummingbird Cake and Six Layer Chocolate Cake provide a sweet, satisfying crescendo to an already unforgettable meal. The cocktail program deserves special mention — expertly crafted drinks like an Old Fashioned are perfectly balanced, complementing the bold flavors of the menu and adding to the celebratory mood.

The genuine warmth and professionalism of the staff elevate this experience further. Guests consistently praise attentive servers such as Rose, Abby, and Hannah, who go above and beyond to cater to individual dietary needs, make thoughtful recommendations, and ensure that every guest feels valued. Birthday perks like a free churro cake and unhurried hospitality add that personalized touch that makes dining at Salt on Mass feel truly special.

Whether you’re craving the robust, smoky notes of a perfectly grilled ribeye or the delicate, fresh flavors of expertly prepared seafood, Salt on Mass delivers with impressive flair and subtle sophistication. The cozy yet refined ambiance invites you to relax, savor each bite, and create lasting memories. This is not just a meal — it’s a celebration of culinary craftsmanship and heartfelt service right in the center of Indianapolis’ lively Mass Ave district.