Salt on Mass Menu

Salt on Mass, located on Massachusetts Avenue in Indianapolis, offers an exceptional fusion of seafood, steakhouse classics, and fine dining with a vibrant cocktail bar ambiance. Their menu is a curated journey through fresh ocean flavors and thoughtfully prepared meats. Start with the Lobster Bisque or Kung Pao Rock Shrimp, then indulge in Pan Seared Diver Scallops or the Himalayan Salt Block Sashimi—a true highlight that elevates the sashimi experience. For steak lovers, the 32oz Wagyu Ribeye Tomahawk serves as the ultimate centerpiece, paired perfectly with signature sides. Seafood enthusiasts will savor the Pan Seared Yellow Fin Tuna from the Marshall Islands or the Parmesan Crusted Chilean Sea Bass, both accompanied by delightful sauces like Lemon Butter and Citrus Chili. Don’t miss unique entrees like Lamb Lollipops and Keywest Shrimp and Grits. The menu closes on a sweet note with indulgent desserts like Six Layer Chocolate Cake and Hummingbird Cake. Salt on Mass crafts every dish with precision, promising a memorable dining experience.